Beers & ales
From the Taps
St Tudy Ale 4%
Brewed in collaboration with Padstow Brewing Company, made with three types of hop, and four types of malt — one in particular to give its aroma and copper colour. The result is a real session drinking ale, with citrus notes, that we believe will work in all seasons.
Doom Bar 4%
The UK's no.1 selling cash beer, enticing and refreshing. A well-balanced, complex blend of succulent dried fruit, lightly roasted malt and subtle bitterness.
A pilsner-style lager originating from Copenhagen, Denmark. The all-malt recipe and Carlsberg yeast strain gives a balance between body and depth of flavour, producing a light, refreshing, easy drinking lager.
Aspall Waddlegoose Cyder 4.5%
Golden cider with aromas of green apple peel and hints of lime. To taste, medium sweet and refreshing.
Distinctively dark, with a rich creamy head. Aromas of sweet coffee and malt. The perfect balance between bitter and sweet.
Hophouse 13 5%
Named after an early 1900's hop store building at St James' Gate where hops are still stored today. Hop House 13 is a double-hopped lager made with Irish barley and aromatic hops from both the US and Australia. This is a crisp and full-flavoured lager with subtle malty notes and fresh hop aromas with hints of apricot and peach.
From the Bottle
Becks Blue 0%
A clear pale gold colour with aromas of cooked grain and hints of husk and sweetness. The flavouring stays true to Becks with their characteristic bitterness and metallic yeast.
Only ever made and bottled in Italy at breweries in Rome, Bari and Padova. Peroni Nastro Azzuro is brewed using the finest hops with two-row spring planted barley and a quarter of Italian maize which produces its uniquely crisp and refreshing taste.
Crabbies Ginger Beer 4%
Steeped in ginger, maturing for 6 weeks and combining with quality ingredients this ginger beer has a deliciously distinctive fiery flavour.