An ever evolving menu that combines our passion for beautiful, seasonal food with the best Cornish produce available.

Roku Japanese Craft Gin, ginger ale served with ginger 6.5

To Share

Olives 3

Sourdough, foccacia, sea salt butter 3.5

Camembert, garlic, chilli, rosemary 9.5 (allow 15 mins)


Scallops, butter, thyme, garlic 11

Welsh rarebit, keen’s cheddar 5.5

Deli farm charcuteries, caper berries, olive oil 8.5

Coppa, fig, feta, chilli, rocket salad 8.5

Newlyn crab, mayo, toast 11


Beer battered haddock, rustic chips, petit pois, tartare sauce 14.5

Simple lamb curry, spinach, yoghurt, coriander 14

Wild mushroom risotto, mustard frills, parmesan 13

Fish stew, haddock, gurnard, mussels, tiger prawns, saffron aioli 14

Keens’s cheddar and leek tart 10

Sides 3

Rustic chips | Petit pois | New potatoes, parsley, sea salt | Rocket, parmesan salad


Affogato 7

Banoffi pie

Gateau St Vincent, crème anglaise 7.5

Rhubarb crumble pots, pouring cream 7.5 (allow 15 mins)

Chocolate mousse, vanilla seeded ice cream 6

Espresso martini 7.5

Black cow vodka, kahlua coffee liqueur, yallah espresso, vanilla sugar