An ever evolving menu that combines our passion for beautiful, seasonal food with the best Cornish produce available.

Roku Japanese Craft Gin, ginger ale served with ginger 6.5

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Olives 3

Sourdough, foccacia, sea salt butter 3.5

Houmous, flatbreads, coriander 5.5

Camembert, garlic, chilli, rosemary 9.5 (allow 15 mins)


Scallops, coppa, white beans, fennel 11

Baked figs, honey, thyme, ticklemore 8.5

Newlyn crab, red amaranth, mayo, toast 10

Little gem, parmesan, candied walnuts, caesar dressing 6

Porthilly mussels, saffron, spinach, cream 8


Ale battered haddock, rustic chips, petit pois, tartare sauce 14.5

Simple lamb curry, spinach, yoghurt, coriander, basmati rice 14

Risotto, wild garlic, parmesan, butter 13

Fish stew, haddock, gurnard, mussels, tiger prawns, saffron aioli 14

Baked aubergine, tarragon, creme fraiche, spring leaves

Sides 3

rustic chips | petit pois | pink firs, parsley, sea salt | rocket, parmesan salad


Affogato 7

Panna cotta, passion fruit, shortbread 7.5

Gateau St Vincent, crème anglaise 7.5

Rhubarb crumble pots, pouring cream 7.5 (allow 15 mins)

Chocolate mousse, vanilla seeded ice cream 6

Espresso martini 7.5

Black cow vodka, kahlua coffee liqueur, yallah espresso, vanilla sugar