An ever evolving menu that combines our passion for beautiful, seasonal food with the best Cornish produce available.

Roku Japanese Craft Gin, ginger ale served with ginger 6.5

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Olives 3

Padron peppers 3.5

Da bara bread, sea salt butter 3.5

Camembert, garlic, chilli, rosemary 9.5 (allow 15 mins)


Whitebait, cayenne, citrus mayo 6.5

Cornish scallop, parsnip puree, parsnip crisp, pomegranate 11

Welsh rarebit, keen’s cheddar 5.5

Burrata, clementine, chard fennel, winter leaf 7.5

Sweet potato soup, coconut, sourdough 6.5


Beer battered haddock, rustic chips, petit pois, tartare sauce 14.5

Pork chop, crushed mid season potatoes, savoy, apple, madeira sauce 17

Butternut squash risotto, chilli, mustard frills, parmesan 13

Pan roasted cod, mid season potatoes, tenderstem broccoli, aioli 17

Open bavette sandwich, caramelised onions, rocket, horseradish 10.5

Sides 3

Rustic chips |Petit pois |Savoy cabbage | Mid-season potatoes| Kitchen leaves


Affogato 7

Rich chocolate torte, amaretti, raspberries 7.5

Gateau St Vincent, crème anglaise 7.5

Apple, blackberry crumble, vanilla ice cream 7.5 (allow 15 mins)

Lemon posset, ginger crumb, raspberries 6

Espresso martini 7.5

Black cow vodka, kahlua coffee liqueur, yallah espresso, vanilla sugar