Sample Menu


Late Summer


Summertime; up with the first rays of sun, time to relax, breezy days, balmy nights. A time for beautiful ingredients and keeping things simple. Eating outdoors under leafy trees sharing a table with family and friends. Joie de vie… Emily



To Share

Da bara bread, sea salt butter 3.50

Houmous, sesame, chilli, coriander, flatbread 4.50

Radishes, butter, seasalt 3


To begin

Mozzarella, beetroot, watermelon, salt, pepper pumpkin seeds 7.50

Duchy charcuterie, pickled vegetables 8.50

Baked figs, goat’s cheese, honey, thyme 7.50

Newlyn crab, gazpacho, tomato, red pepper, basil 9

Porthilly mussels, fennel, cider, dill 8


To follow

Summer risotto, broad beans, courgettes, chervil butter 13

St Tudy ale battered haddock, rustic home cut chips, petit pois, tartare sauce 14.50

Pork belly, bok choi, charred spring onions, pineapple, sesame, five spiced sauce 17

Chargrilled courgettes, heritage tomatoes, aubergine puree, feta, tahini yoghurt dressing 13

Moorland cross 8oz sirloin, home cut chips, red onion, parmesan, rocket salad  22.50

Fish stew, gurnard, mussels, haddock, prawn, saffron potatoes, crouton, aioli 17


Sides 4

Rustic home cut chips, sea salt  

Cornish earlies, parsley butter

Tomato, shallot salad, chilli salt

Summer greens 


Puddings 7.50

La tarte sablée aux reine claude et armandes 

Gateau st vincent, pouring cream 

Panna cotta, blackberries, langues de chat

Apricot compote, vanilla seeded ice cream 6

British cheese, crackers, apple chutney 8


We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.

Sample menu




for reservations

01208 850 656

or book online below