An ever evolving menu that combines our passion for beautiful, seasonal food with the best Cornish produce available.

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Olives 3

Sourdough, foccacia, sea salt butter 3.5

Houmous, flatbreads, coriander 5.5

Camembert, garlic, chilli, rosemary 9.5 (allow 15 mins)


Scallops, coppa, white beans, fennel 11

Baked figs, honey, thyme, ticklemore 8.5

Newlyn crab, red amaranth, mayo, toast 10

Porthilly mussels, saffron, spinach, cream 8

Mozzarella, red peppers, capers, rocket 7

Little gem, parmesan, candied walnuts, caesar dressing 6.5


Risotto, wild garlic, parmesan, butter 13

Fish stew, haddock, gurnard, mussels, tiger prawns, saffron aioli 14

Baked aubergines, creme fraiche, tarragon, spring leaves 12

Bream, wild garlic, pink fires, wild herbs 17

8 oz sirloin steak, rustic chips, watercress, red onion, parmesan salad 21.5

Monk fish tails, rosemary focaccia crumb, citrus mayo, fries 15

Sides 3

rustic chips | petit pois | pink firs, parsley, sea salt | rocket, parmesan salad


Affogato 7

Panna cotta, passion fruit, shortbread 7.5

Gateau St Vincent, crème anglaise 7.5

Rhubarb crumble pots, pouring cream 7.5 (allow 15 mins)

Chocolate mousse, vanilla seeded ice cream 6

British cheese, toast, chutney 10

Espresso martini 7.5

Black cow vodka, kahlua coffee liqueur, yallah espresso, vanilla sugar