An ever evolving menu that combines our passion for beautiful, seasonal food with the best Cornish produce available.

*This is a SAMPLE menu *

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Olives 3

Sourdough, foccacia, sea salt butter 3.5

Charcuterie, pickled vegetables 5

parmesan, thyme twists 3.90


Scallops, coppa, white beans, fennel, chilli 11

Baked figs, honey, thyme, ticklemore 8.5

Newlyn crab, red amaranth, mayo, toast 10

Porthilly mussels, lleks, cornish cider, clotted cream 8

Mozzarella, heritage tomatoes, thai basil 8.5

Monkfish tails, focaccia crumb, little gem, citrus mato 9


Risotto, courgette flowers, basil, parmesan 14

Baked aubergines, tomatoes, creme fraiche, tarragon, thyme 12

Bream, tomatoes, jersey royals, wild herbs, salsa verde 17

6 oz fillet steak, rustic chips, watercress, red onion, parmesan salad 21.5

Fish stew, haddock, gurnard, mussels, saffron aioli, cornish earlies 16

Duck breast, soy, five spice, pak choi, wild garlic, chilli 22

Sides 3

salted chips | petit pois | Cornish earlies, parsley, sea salt | little gem salad


Affogato 7

Vanilla seeded panna cotta, strawberries, shortbread 7.5

Gateau St Vincent, crème anglaise 7.5

Lemon posset, cornish fairing, raspberries

Chocolate mousse, vanilla seeded ice cream 6

British cheese, toast, chutney 10

Espresso martini 7.5

Black cow vodka, kahlua coffee liqueur, yallah espresso, vanilla sugar