Sample Menu




The St Tudy Inn



Padron peppers 3

Da bara bread, sea salt butter 3.5

Camembert,garlic, chilli, rosemary 9.5

Cauliflower soup, porcini oil, sourdough 6.5

Mozzarella, beetroot, balsamic, thyme 7.5

Mussels, saffron, fennel, cream, spinach 8

Hand dived orkney scallops, tomato concasse, apple, frisee, endive 11

Chestnut mushrooms on toast, parsley, garlic butter 6

Whole plaice, herb dressing, pink fir potatoes, 15

Pork chop, apple sauce, autumn cabbage, mash, madeira sauce 17

Beer battered haddock, rustic chips, mushy peas, tartare sauce 14.50

Sea trout, new potatoes, spinach, caper, parsley butter 17

Mushroom risotto, cep, spinach, parmesan 13

Cornish 8oz sirloin steak, rustic chips, watercress, dijon 21.5

Affogato 7

Lemon posset, ginger crumb, raspberries 7.5

Coconut panna cotta, blackberries, coconut fairing 7.5

Gateau st vincent, crème anglaise 7

Baked pears with honey, masala, bay with vanilla ice cream

Helford blue, baked fig, burnt honey toast 8

We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.

Sample menu