Spring is a time for firsts – warm with romance, blossom and promise. Embrace it and go wherever your sense of adventure takes you.
Our menus evolve with the ever changing seasons here at the Inn. Fresh ripe seasonal ingredients are the core of our cooking.
Da bara bread, sea salt butter 3.50
Houmous, sesame, chilli, coriander, flatbread 4.50
Mozzarella, broad beans, black olives, lemon zest, rocket 6.50
Chicken liver parfait, brioche, tomato chutney 8
Local asparagus mimosa, capers, mustard dressing 7.50
Moules mariniere, white wine, cream, garlic, parsley 8
Newlyn crab, chargrilled focaccia, pickled chilli, coriander, lime mayonnaise 9
Slow cooked lamb shoulder, cumin roasted cauliflower, tagine style couscous 16
Hake, paprika butter, white beans, macaroni, courgette, basil broth 15
8oz sirloin steak, charred onion ketchup, garden leaves, home cut chips 21
Pink fir apple potatoes, purple sprouting broccoli, polmarkyn ashed goats cheese, aged balsamic 13
St Tudy ale battered fish and home-cut chips, peas, tartare 13
Spring risotto, broad beans, asparagus, peas, wild garlic 13
Rustic home cut chips, sea salt
New potatoes, parsley butter
Purple sprouting broccoli, toasted almonds
Lemon posset, raspberries, ginger crumb
Pineapple, meringue, mango
Orange and almond cake, vanilla crème fraiche
Chocolate pot, hazelnut cream, biscotti
British cheese, crackers, apple chutney 8
We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.
Service not included and at your discretion.
01208 850 656
or book online below