St Tudy Inn CHRISTMAS 2015



 Christmas at the Inn 2015


A glass of festive fizz…£6 a glass

ERA ‘Organic’ Prosecco Spumante NV, Italy 11% ABV
Fine bubbles and fresh aromas of green fruits, elderflower, honeysuckle


To begin

Charcuterie with caperberries and rosemary

Salmon marinated with beetroot, dill and orange

Figs baked with ticklemore, honey, thyme and red sorrel

Prawn, apple and lovage cocktail with wholemeal buttered bread

Raw carrot with wholegrain dressing, parsley and walnut toast



Christmas honey glazed ham, parsley sauce, roast potatoes and kitchen flower sprouts

Steak and kidney puff pastry pie with rustic chips, heritage carrots and savoy cabbage

Chicken with sunblush tomatoes, tarragon, cream, mash and broccoli

Butternut squash, thyme and fennel tart with crushed potatoes and a winter leaf salad

Doom bar battered gurnard with rustic chips, tartar and peas


Christmas red cabbage, dauphinoise, honey glazed carrots, peas and winter leaf salad



Gateau St Vincent, crème anglaise 

Chocolate mousse, vanilla ice cream

Passion fruit and orange curd meringue

Starry mince pies, brandy butter or clotted cream

Roskilly’s mint or chocolate ice cream 

British cheese, fig chutney, crackers and celery and a glass of port (£6.50 supplement)


                       2 courses for £18 or 3 courses for £23


*Wishing you all a very Merry Christmas and Happy New Year*

You can find my *Baked Ham Recipe* in the December issue of *Cornwall Today*

*Sample menu*