Saturday 31st December 2016


{New Year’s Eve}


On arrival, a glass of fizz & canapés

{Graham Beck Brut, fresh fruit with a rich creamy complexity, the perfect aperitif}


To begin

Bresaola, balsamic, parmesan, thyme {Deli Farm}

Scallops, chorizo, kitchen leaves {sweet, plump}

Mozzarella, clementine, watercress salad {blood orange dressing}



Padstow crab, toasted garlic, chilli, rocket, pappardelle {cornish crab}

Butternut squash, chestnuts, sage, pappardelle {earthy flavours}


Main course

Hake, rosemary, orange butter, mash, greens {cornish hake)

Chestnut mushroom, leek, parmesan, spinach, risotto {padstow kitchen leeks}

Beef fillet, horseradish cream, malbec, homecut chips, cavolo nero {warren’s)



British cheese, melba toast, fig chutney {helford white, stilton, keen’s cheddar}



Apple tarte tatin, crème anglaise {created by the hotel tatin}

Flourless chocolate pudding, pouring cream {thank you vincent}

Blood orange, champagne jelly, vanilla seeded ice cream {nursery classic}


Coffee, Mint tea

Petit fours {honeycomb, rich chocolate truffles)


£70 per person

*Happy New Year*