This wonderful sorbet is perfect over the festive season. I love eating ice creams and sorbets in the winter as much as I do in the warmer months.
20 ripe clementines
150g/5oz caster sugar
1 lemon, pips removed but skin left on, chopped
Squeeze the juice from the clementines, then put the sugar and lemon into a food processor and pulse until the lemon has formed a rough purée. Pour in the clementine juice, pulse a couple of more times. Pour into an ice cream maker, I use my 9 minute Breville ice cream maker.