THE FLOWER CLUB
with Emily Scott and Miranda Hackett at St. Tudy Inn, Churchtown, Cornwall
A series of gatherings focused on celebrating the seasons through creative flower workshops with Miranda Hackett, paired with seasonal cooking from award-winning chef Emily Scott, at the beautifully styled, Michelin rated, St Tudy Inn in Cornwall.
Come and join Miranda and Emily at these creative gatherings for a two hour seasonal flower workshop (10:30am - 12:30pm), followed by a three course lunch with a paired cocktail. You will be welcomed to St Tudy with coffee and cake from 10am.
Each gathering will focus on simplicity, seasonality and beauty. Flowers will be sourced from local growers and styled in a natural and whimsical manner. Lunch will be prepared from seasonal ingredients and combined simply and artistically.
Wednesday 27th March - Spring Thyme
Using flowers and foliage typically in bloom in spring and with budding and blossoming woody stems you will learn how to create a wild and pretty table vase or table urn arrangement, full of character and to take home to brighten your own table, or to give as a gift.
Wednesday 12th June - Summer Gathering & Styling
With Miranda's direction we will create a summer tablescape using June-time flowers and fresh vibrant foliage, in celebration of British Flowers Week 2019. With additional styling by way of candles, props and linens you will learn how to complete the look and style your own table for a gathering of friends. Each guest will take home their arrangements and a head full of inspiring ideas!
Wednesday 2nd October - Autumnal Florals & Flavours
Combining the hips, seed heads, textures, whisps, foliage and feature flowers of Autumn Miranda will teach you how to make an imaginative and loosely styled hand-tied bouquet which you'll then wrap in paper and ribbons for a soft and natural finish.
Wednesday 4th December - Festive Feasting & Wreathing
Come and join us by the fire at St Tudy to create your own fragrant and natural wreath using fresh, locally sourced materials and dried festive touches, to display on your door over the Christmas season. We will use generous quantities of foliage to make your wreaths handsome and lush.
Arrive from 10am for coffee and cake. Workshop runs 10:30am to 12:30pm followed by lunch. No prior experience is necessary and all tools and materials are provided. £85 pp per day to include welcome tea/coffee & cake, workshop, lunch, cocktail. St Tudy Inn, St. Tudy, Cornwall, UK. PL30 3NN.