SUNDAY SET LUNCH
Our menus are ever evolving. Here is an example of what to expect on a Sunday at the Inn...
2 Courses £23 | 3 Courses £28
On the blackboard
Roast beef, yorkshire pudding, roast potatoes, seasonal vegetables, gravy, horseradish
Another choice of meat which changes every week
Chestnut mushrooms on toast, garlic, lemon zest, parsley
Celeriac, apple soup
Mozzarella, beetroot, thyme, balsamic
Whole bream, herb dressing, new potatoes, cavolo nero
Butternut squash risotto, sage butter, parmesan, mustard frills
St Tudy ale battered cod, hand cut chips, peas, tartare
Panna cotta, blackberries, langues du chat
Plum crumble, vanilla ice cream
We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.