Our menus are ever evolving. Here is an example of what to expect on a Sunday at the Inn...

2 Courses £23 | 3 Courses £28 

On the blackboard

Roast beef, yorkshire pudding, roast potatoes, seasonal vegetables, gravy, horseradish

Another choice of meat which changes every week

To begin

Chestnut mushrooms on toast, garlic, lemon zest, parsley 

Celeriac, apple soup

Mozzarella, beetroot, thyme, balsamic

To follow

Whole bream, herb dressing, new potatoes, cavolo nero     

Butternut squash risotto, sage butter, parmesan, mustard frills

St Tudy ale battered cod, hand cut chips, peas, tartare              



Panna cotta, blackberries, langues du chat

Plum crumble, vanilla ice cream 

We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.

(for example)