Early Summer

 

Summertime; up with the first rays of sun, time to relax, breezy days, balmy nights. A time for beautiful ingredients and keeping things simple. Eating outdoors under leafy trees sharing a table with family and friends. Joie de vie… Emily

 

 

To Share

Da bara bread, sea salt butter 3.50

Houmous, sesame, chilli, coriander, flatbread 4.50

Radishes, butter, seasalt 3

 

To begin

Goats curd, heritage tomatoes, salt, pepper pumpkin seeds 6.50

Duchy charcuterie, pickled vegetables 8.50

English asparagus mimosa, capers, mustard dressing 7.50

Baked figs, goat’s cheese, honey, thyme 7.50

Newlyn crab, pink grapefruit, avocado, cucumber, lime, avruga caviar 9

Porthilly mussels, fennel, cider, dill 8

 

To follow

Summer risotto, broad beans, courgettes, lovage butter 13

Monkfish tails, focaccia, rosemary crumbs, home cut fries, citrus mayo 16

Braised lamb shoulder, salsa verde, cornish earlies, greens 17

Chargrilled courgettes, heritage tomatoes, aubergine puree, feta, tahini yoghurt dressing 13

Topside of roast beef, yorkshire pudding, roast potatoes, summer vegetables, gravy 14.50  

Fish stew, scallop, mussels, haddock, pollock, crouton, aioli 17

 

Sides 4

Rustic home cut chips, sea salt  

Cornish earlies, parsley butter

Padstow kitchen garden salad, mustard dressing 

Chargrilled courgettes 

 

Puddings 7.50

Raspberry bakewell tart, clotted cream 

Affogato

Strawberry, orange, raspberry jelly, vanilla ice cream 

Gateau st Vincent, crème anglaise 

Orange, almond pudding, pouring cream 

 

British cheese, crackers, apple chutney 8

 

 

We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.Service not included and at your discretion.

Sample menu