2 Courses £23 | 3 Courses £28 

On the blackboard

Roast beef, yorkshire pudding, roast potatoes, seasonal vegetables, gravy, horseradish

Another choice of meat which changes every week

To begin

Chestnut mushrooms on toast, garlic, lemon zest, parsley 

Celeriac, apple soup

Mozzarella, beetroot, thyme, balsamic

To follow

Whole plaice, garlic butter, new potatoes, cavolo nero     

Butternut squash risotto, sage butter, parmesan crisps, mustard frills

St Tudy ale battered haddock, hand cut chips, mushy peas, tartare              



Lemon tart, clotted cream

Apple, plum crumble vanilla ice cream 

We create dishes to follow the season, gathering the finest ingredients and combine them simply and instinctively.

Sample menu