Winter Menu

Our menus are ever evolving. Here is an example of what to expect in the winter…

To share

Focaccia, sourdough, sea salt butter 3.5

Fennel salami, pickled vegetables 6.5

Starters  

Scallops, thyme, garlic, butter 11

Butterflied sardines, chilli, lemon, parsley, kitchen leaves 8.5

Mozzarella, beetroot, balsamic 7.5

Keen’s cheddar, leeks rarebit 7

Smoked salmon, cucumber, capers, crème fraiche, dill 9.5

Baked figs, honey, thyme, ticklemore 8.5 

Mains

Butternut squash risotto, sage butter, parmesan, mustard frills 16

St Tudy ale battered cod, salted chips, peas, tartare 14.5

6oz beef fillet, salsa verde, salted chips, watercress 24 

Pan roasted chicken thighs, puy lentils, smoked pimento, serrano ham, parsley 14

Cadgwith Bay ray wing, brown shrimp, caper butter, new potatoes 21

Puddings 

Flourless chocolate pudding, crème anglaise 7.5

British cheeses, crackers, fig chutney 10

Affogato, espresso 6.5 add Pedro Ximenez (50ml) 4.5

Vanilla seeded panna cotta, berries, shortbread 8.5

 Plum crumble, amaretti, vanilla ice cream 8.5